Main Course – Pasta

29 Dec 2016
Fish soup

    For 4 people INGREDIENTS: 1 kg of mixed […]

LEGGI TUTTO
22 Sep 2016
Macco of green beans

          For 4 people INGREDIENTS: 500 […]

LEGGI TUTTO
14 Sep 2016
Spaghetti with sardines

For 4 people INGREDIENTS: 500 g of wild fennel; 500 […]

LEGGI TUTTO
08 Sep 2016
Spaghetti with pistachio sauce and salt ricotta

For 4 people INGREDIENTS: 400 g of noodles; 400 g […]

LEGGI TUTTO
08 Sep 2016
Fish Cous Cous

For 4 people INGREDIENTS: 1 kg of fish broth: (scorpion […]

LEGGI TUTTO
07 Sep 2016
Baked spaghetti with a sauce of capers and green olives

      For 4 people INGREDIENTS: 400 g of […]

LEGGI TUTTO