Main Course

22 Sep 2016
Squid stuffed with pine nuts

For 4 people INGREDIENTS: 4 large squids; 6-8 cherry tomatoes; […]

LEGGI TUTTO
14 Sep 2016
Sardines cutlets

For 4 people INGREDIENTS: 500 g of sardines; 200 g […]

LEGGI TUTTO
10 Sep 2016
Fresh Tuna with Giarratana onions and tomatoes

For 4 people INGREDIENTS: 4 of tuna fillet slices; 1 […]

LEGGI TUTTO
08 Sep 2016
Meatballs in lemon leaves

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LEGGI TUTTO
07 Sep 2016
Calamari whit breaded

For 4 people INGREDIENTS: 900 g of true squid tails; […]

LEGGI TUTTO