Macco of green beans
For 4 people
500 g of shelled broad beans;
extra virgin olive oil;
Salt and Pepper To Taste.
Cut the onion and brown it in a drizzle of extra virgin olive oil. Add the beans, brown them for a few minutes, adjust them with salt and black pepper and add boiling water.
Cover the pot with a lid and continue cooking over low heat for 1 hour.
Completed the baking of the beans, with the help of a mixer, reducing the beans in cream.
Serve out with a drizzle of raw oil and croutons.