Sardines cutlets

14 Sep 2016 Main CourseRecipes Antonella Stellino

For 4 people


500 g of sardines;
200 g of bread crumbs;
100 g of grated cheese;
2 eggs;
q.b white vinegar .;
extra virgin olive oil;
salt and black pepper q.s.

Carefully clean the sardines, depriving them of the bones, completed this procedure, put them half an hour to put them in a container with white vinegar.

Spent half an hour, dry them and transfer them into a bowl where you have previously beaten eggs with a pinch of salt.

Mix homogeneously the breadcrumbs and Parmesan with a pinch of salt and black pepper and breaded sardines.

Completed the process by frying sardines in a pan with hot oil.

Serve hot.

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