Seasoned olives

07 Sep 2016 RecipesStarter Antonella Stellino

 

 

 

INGREDIENTS:

500 g of green olives;
2 cloves of garlic;
basil;
parsley;
oil;
vinegar.
METHOD:

Crush the olives and season with garlic, basil, parsley and chilli. Season with olive oil and a few drops of vinegar. Allow to stand for about 2 hours.

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