Busiate Trapanesi 500g
INGREDIENTS: paste of Sicilian durum wheat semolina extruded through bronze and dried slowly at low temperature. RECIP
Pasta with pesto Trapanese INGREDIENTS FOR 6 PEOPLE: 500 g of Busiate Trapanesi, 2 cloves of garlic nubia 20 tomatoes (siccagno) 1 bunch of basil, 100 g of roasted almonds, extra virgin olive oil, salt crystals, black pepper, 50 g of pecorino cheese. PREPARATION: In a mortar, crush the garlic, basil and almonds with a little salt, add the chopped tomatoes, private peel and seeds, salt and pepper and then pour the oil and mix. Meanwhile, cook the pasta in salted water, drain and dress with the pesto obtained. Serve with grated cheese at the time.