Extra virgin olive oil;
Tomato pesto, made with fresh and without preservatives. Perfect for dressing pasta dishes. And ‘ready to eat, it can also serve on toasted bread, also great for seasoning roasts. It ‘s just made with vegetable products, great for vegetarians and vegans.
It has an intense flavor, smells of garlic, tomato and basil, its texture is semi-dense.
Recommended Preparation: heat the sauce for 2 minutes, add the pasta with two tablespoons of cooking water and extra virgin olive oil. To quickly mix and the dish is served.