Ceuso – Scurati Grillo
The picturesque Scurati cave eponymous medieval village in Custonaci gives its name to our youngest wine obtained from Grillo grapes, the best selection of grapes from the vineyard site in the highest part of the estate hilly.
The perfect taste balance between acidity and softness makes it suitable for all occasions.
Its multifaceted character and excellent value for money mean that we can define the ideal everyday wine.
JOINT PRODUCTION Salemi (TP)
CLASSIFICATION IGP Sicilian Terre
FIRST YEAR OF PRODUCTION 2004
VARIETY ‘Grillo 100%
COMPOSITION OF THE SOIL Chalky with fraction of light colored clay
TRAINING SYSTEM Espalier; Guyot
GRAVITY ‘PLANTING 4.500 plants per hectare
YIELD 75 q.li; 1.6 Kg per plant
HARVEST Manual, in crates, at full maturity (September)
VINIFICATION Static settling of the must after destemming and soft pressing. steel fermentation with the lees for 16 days at a controlled temperature of 16 ° C. Aging in steel and lees stirring once a week for 3 months. In the bottle for at least two months.
ACIDITY ‘TOTAL 5:50 g / l Ph 3:45 g / l
CAPACITY ‘OF AGING 1-2 years
ALCOHOL CONTENT 13% alc.vol.
PRODUCTION 20,000 bottles
TASTING NOTES Color: straw yellow Nose: Rich decided olfactory bouquet with mineral and floral notes of broom. Notes of cedar citrus on a light background herbaceous. Palate: In the mouth is fresh and balanced. Excellent balance between acidity and flavor.
SERVING versatile wine from aperitif to seafood.