Ceuso – Scurati Nero d’Avola
The picturesque Scurati cave eponymous medieval village in Custonaci gives its name to the younger wine made from Nero d’Avola, a Sicilian red grape best known in the world.
The grapes come from younger our vineyard. The good acidity in a rugged body and the living and gentle tannins make it suitable for all occasions.
Its multifaceted character and excellent value for money mean that we can define the ideal everyday wine.
JOINT PRODUCTION Salemi (TP)
CLASSIFICATION IGP Sicilian Terre
FIRST YEAR OF PRODUCTION 2002
VARIETY ‘Nero d’Avola 100%
SOIL Limestone with little structure, the texture is fine with clay fraction of dark color
TRAINING SYSTEM Espalier; Guyot
GRAVITY ‘PLANTING 4.600 plants per hectare
AVERAGE YIELD PER HECTARE 75 q.li; 1.5 Kg per plant
HARVEST Manual, in crates, at full maturity (September)
WINE maceration of the grapes for about 8 days in stainless steel tanks at controlled temperature of 26 ° C
AGEING 8 months in concrete vats and 3 months in bottle
CAPACITY ‘OF AGING 3-4 years
ALCOHOL CONTENT 13.5% alc.vol.
PRODUCTION 80,000 bottles
TASTING NOTES Color: ruby red with purple hues Nose: The nose is characterized by fruity notes of blackberries, blueberries and cherries; subtle nuances of licorice and wet earth. Palate: In the mouth it is enveloping and immediate pleasure. Tannins and flavor in perfect balance. Long finish.
SERVING SUGGESTIONS Recommended with all kinds of dishes, especially with pasta and grilled meat. Young is also ideal with fish dishes.