PRODUCTION AREA: Comune di Monreale (Palermo)
GRAPES: Sauvignon 100%
THE VINEYARD: The vineyards Guyot are located on clayey and sandy soils at an altitude of 450 meters s.l.m.
THE WINE: The grapes are macerated for 8-10 hours at 10 ° – 12 ° C in soft press Inerta.
THE WINE: straw yellow with greenish reflections, it has floral and fruity aromas with herbal notes. fresh flavor and aromonico, supported by elegant acidity. An elegant wine with excellent expression of his land.
PAIRINGS: Excellent with pasta dishes with vegetables and shellfish, white meats and grilled and baked fish. Drink at a temperature of 8-10 ° C.