Dalla fine lavorazione dei ceci siciliani nasce una nuova proposta, un ingrediente adatto alla preparazione di diverse portate: la farina di ceci. Produced exclusively with Sicilian chickpeas, this flour is perfect for a hypocaloric, healthy and balanced diet, law in fat but rich in taste.
You can use chickpea flour for many tasty dishes: pasta, pizza, bakery products and more. Get creative and enhance your dishes with the combinations you prefer: the result will certainly be healthy, delicious and genuine.
Ingredients: Chickpea flour
Nutritional Facts:
AMOUNT PER 100 GR.
Calories: 1725 KJ / 409 Kcal
Fat: 7 g
Proteins: 23 g
Carbohydrates: 57 g
Salt: 0,1 g