The rich taste of Sicilian tradition
Cosi Chini are typical Castelbuono pastries. Their name means “stuffed things” and recalls their distinctive abundant filling, which makes them irresistible. These filled pastries are covered with icing and sprinkles and can be tasted as a dessert after meals, with tea in the afternoon or at any other time of the day. Just one bite and you’ll discover the natural taste of Sicilian ingredients. The tasty filling is made with coffee, dried figs, raisin, chocolate and apricot jam.