From the fine processing of cottoia fava beans comes a new ingredient, perfect for many dishes: cottoia fava bean flour. This flour is gluten free and produced exclusively with Sicilian fava beans; it is rich in plant-based proteins and fibers, so it’s perfect for people who suffer from celiac disease or are on a hypocaloric diet: healty and balanced, but very tasty.
You can use cottoia fava bean flour for many tasty dishes: pasta, pizza, bakery products and more. Get creative and enhance your dishes with the combinations you prefer: the result will certainly be healthy, delicious and genuine.
Ingredients: Modica cottoia fava bean flour
AMOUNT PER 100 GR.
Calories:1426 KJ / 341 Kcal
Fats: 1,53 g
Proteins: 26,12 g
Carbohydrates: 58,28 g