SicilianDried Tomatoes in Extra Virgin Olive Oil are traditionally produced in summer but they can be tasted throughout the winter.
Every single family in Sicily makes them.
A simple recipe that only needs the hot sun of Sicily.
Once sun-dried, seasoned and preserved in oil, they can be used for many recipes giving them a rich and slightly sweet taste.
Dried Tomatoes in Extra Virgin Olive Oil are a delight for the palate. They can be served as an appetizer – for example on a slice of bread – or added to first courses, salads and even to bread dough.
Ingredients: Sun-dried tomatoes, Extra virgin olive oil, Capers, Basil, Garlic, Salt, Oregano, Pepper, Chili pepper, Wine Vinegar.