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Legumes Ragu

Legumes Ragu

Un ragù vegetariano, preparato con legumi nutrienti e pomodoro siciliano, ideale per condire in modo saporito e genuino primi piatti senza dover rinunciare al gusto.


Legumes Ragu

A vegetarian ragu made with Sicilian legumes and tomato, a perfect healthy but tasty dressing for first courses. We have changed the traditional Italian recipe of ragu – whith tomato, vegetables and meat – to please those who prefer plant-based proteins to animal ones.

A completely vegetarian sauce made only with local legumes rich in proteins, minerals and vitamins. Our ragu is perfect for vegetarians and vegans and for those who are on a hypocalorical diet but don’t want to give up on a tasty but balanced first course, with no added preservatives.

Ingredients: tomato, lentils, chickpeas, shelled fava beans, peas, water, potatoes, carrots, celery, onion, olive oil, salt, basil.

Nutritional Facts:
Calories: 254 KJ / 60 Kcal
Fats: 0,7 g
saturated fat: 0,1 g
monounsaturated fat: 0,2 g
polyunsaturated fat: 0,4 g
Proteins: 3,7 g
Carbohydrates: 8,8 g
sugars:1,8 g
Fibers: 3,7 g
Salt: 1,3 g


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