THE BITTER THAT ROCKS
A digestif that tastes like Sicily.
Produced from hops – a strong anti-inflammatory -, sumac
– a tasty fruit with antioxidant properties -, pink pepper and
the peel of bitter oranges: a delight after your lunch or dinner.
With its rich and intense taste
it’s a must-have for social occasions,
the perfect ending to any meal. Try it with an ice cube
as a digestif after a feast.