Siccagno tomatoes are named after a cultivation method which doesn’t require any water for the irrigation. This technique was handed down from generation to generation and can be applied only on certain soils and climate zones: in particular, only where humidity level is high enough to ensure soil respiration – from sowing to harvesting. The plant is organically cultivated and its fruits – main ingredients of our sauce – are high in vitamins and antioxidants.
Siccagno tomato sauce is made according to the tradition and contains only tomatoes, onion, extra virgin olive oil, salt and basil, with no preservatives, synthetic colorants or additives.
Our tomato sauce will enhance the taste of any dish – from pasta to any other recipe.
Ingredients: Tomatoes, Onion, Extra virgin olive oil, Salt, Garlic, Sugar, Basil, Pepper.