Trapanese Pasta Sauce 200g

Trapanese pasta sauce is ancient: it seems that some merchants from Genoa arrived to the harbour in Trapani and handed down their traditional pesto recipe to Sicilian people, who modified it by adding other local ingredients like tomatoes and almonds.

Trapanese Pasta Sauce has an intense scent and taste and is made of simple ingredients like tomatoes, basil, olive oil, almonds and garlic. Our pesto is ready to be used as a dressing for pasta or other dishes and is ideal when you have no time to cook.

Ingredients: Tomatoes, Extra virgin olive oil, Almonds, Basil, Salt, Sugar, Garlic, Pepper and Chili pepper.