Tuna Belly in Olive Oil 125g

Tuna belly (in italian “ventresca”) is the flesh around the abdominal cavity and is the most precious and succulent part of tuna. The exclusive Auriga tuna belly – Cusumano selection – is traditionally boiled: in contrast to steam cooking, this method preserves the organoleptic properties of tuna and ensures a final high-quality level. Auriga tuna belly is completely hand-worked. The manufacturing process is performed by local experts who cut filets to size and manually put them in cans, ensuring the integrity of the product.